Michelin-Starred Restaurants in Great Britain & Ireland 2025

The latest Michelin Guide for Great Britain and Ireland has been announced, revealing the restaurants that have retained their prestigious stars. From world-class three-star institutions to one-star gems, these restaurants represent the very best in fine dining. Whether you’re after a truly unforgettable experience or simply a meal worth travelling for, these Michelin-starred establishments guarantee excellence on every plate.

Three-Star Restaurants

These restaurants represent the pinnacle of gastronomy, where impeccable technique, extraordinary flavours, and a sense of theatre come together to create a dining experience unlike any other.

Alain Ducasse at The Dorchester, London

Alain Ducasse’s London flagship remains a temple of French haute cuisine. Elegant yet contemporary, every dish showcases the finest ingredients with precision and artistry. The signature rum baba is legendary, as is the faultless service.

CORE by Clare Smyth, London

Clare Smyth’s acclaimed restaurant champions the best of British produce, transforming humble ingredients into exquisite dishes. Her signature ‘Potato and Roe’ has become a modern classic, while the warm and professional service makes CORE one of London’s most sought-after reservations.

Fat Duck, Bray

Heston Blumenthal’s culinary wonderland remains as innovative as ever. The multi-course tasting menu is a journey through nostalgia, science, and storytelling, featuring signature dishes like snail porridge and bacon and egg ice cream.

Hélène Darroze at The Connaught, London

With a menu built around the best seasonal ingredients, Hélène Darroze’s three-star restaurant is an elegant affair. Expect a perfect balance of French culinary traditions and British produce, served in one of London’s most refined dining rooms.

L’Enclume, Cartmel

Simon Rogan’s farm-to-table masterpiece continues to lead the way in sustainable, ingredient-led fine dining. The hyper-seasonal tasting menus highlight the best of Cumbrian produce, grown just metres from the restaurant itself.

Moor Hall, Aughton (New)

Mark Birchall’s stunning restaurant has been elevated to three stars this year. A celebration of British ingredients and meticulous craftsmanship, Moor Hall offers a truly special fine dining experience, set in a beautifully restored 16th-century manor house.

Restaurant Gordon Ramsay, London

A bastion of classical French cuisine in the heart of Chelsea, Gordon Ramsay’s flagship restaurant delivers precise, luxurious dishes with impeccable service. A meal here is a masterclass in consistency and execution.

Sketch, The Lecture Room & Library, London

A feast for the senses, Sketch’s three-star dining experience is both playful and refined. The striking interiors set the stage for a menu that blends classic techniques with contemporary creativity.

The Ledbury, London

After reclaiming its three-star status, The Ledbury remains a must-visit for food lovers. Brett Graham’s imaginative, seasonal dishes highlight exceptional ingredients with bold, confident flavours.

Waterside Inn, Bray

An icon of fine French dining, The Waterside Inn has retained its three stars for decades. Set beside the Thames, this is the ultimate destination for classic, luxurious French cuisine, complete with silver service and an exceptional wine list.