The Crisps That Have Changed the Game – No Seed Oils, Just Incredible Flavour

For years, we’ve been told that crisps cooked in seed oils are just how things are done. But what if I told you there’s a brand bringing back the proper way to make crisps—without the inflammatory, ultra-processed oils? Enter Talloes Crisps, the ultimate snack for those who care about real food, real ingredients, and real flavour.

For years, crisp lovers have had to settle for snacks cooked in inflammatory seed oils—until now. If you’re after proper crisps with real flavour and zero ultra-processed ingredients, let me introduce you to Talloes Crisps.

Unlike the standard supermarket crisps drenched in sunflower, rapeseed, or vegetable oils, Talloes are cooked in chicken tallow—a nutrient-rich, ancestral fat that’s been used for thousands of years. The result? A better crisp, better crunch, and better-for-you snack.

Why Should You Avoid Seed Oils?

Most crisps on the market are fried in highly processed, chemically extracted oils that are linked to inflammation. These oils are unstable at high temperatures and can contribute to oxidative stress in the body.

Chicken tallow, on the other hand, is a natural, calorie-dense fat that:
✅ Provides a stable energy source without spiking blood sugar
✅ Contains vitamin E, an antioxidant that protects cells
✅ Adds a rich, savoury depth to food, making it a game-changer for crisps

How Do They Taste?

If you’re wondering whether tallow-fried crisps taste different from the ones you’re used to, the answer is yes – in the best way possible. Talloes Crisps have:
🥔 A deep, satisfying crunch
🔥 A natural, umami-rich taste from the chicken tallow
💯 No weird aftertaste, no greasy residue—just pure crisp perfection

They taste exactly like crisps should—before the food industry swapped natural fats for cheap, industrial oils.

Sisters Arita and Bleona, health-conscious food enthusiasts, longed for a crispy snack free from industrial seed oils and artificial ingredients. Their passion for cooking with tallow, known for its health benefits and rich taste, sparked an idea: why not create crisps using tallow? After extensive experimentation, Talloes was born, offering crisps made with only three natural ingredients and zero seed oils. They invite you to taste the difference and judge for yourself.

Where Can You Buy Them?

Talloes Crisps are available to order directly from their website here. If you care about what goes into your food, these are the only crisps you’ll want in your cupboard.

Let’s bring back real food, real ingredients, and real flavour. Who’s in?